The pecan streusel in this marbled loaf cake gets a complex punch of flavor from a savory-sweet spice blend that includes ground coffee, dried orange peel, cardamom, and fennel seeds. This cake, from baking deity Rose Levy Beranbaum , contains no butter per se, but the heavy cream provides plenty of butterfat, plus an unparalleled moistness. And it can be used straight from the fridge—no softening required.
This simple cake tastes like your favorite boxed yellow cake mix—only way better. Don't forget to slather with frosting for a special treat! The zest of two whole lemons goes into this cake batter, giving it a real punch of citrus flavor, accented by the drippy lemon glaze that gets drizzled overtop.
Use your favorite milk chocolate for this one: It's responsible for the rich, creamy flavor of both the cake and the frosting where it partners perfectly with store-bought dulce de leche or caramel sauce. If you ever have to bust out a dessert in a hurry, you can always use this easy cake recipe.
It requires minimal gear and cleanup, and you probably already have the simple ingredients in your pantry sugar, salt, baking soda, vanilla extract, vegetable oil, white wine vinegar, ground coffee beans, unsweetened cocoa, and all-purpose flour. You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake. Lightened with a little bit of ricotta cheese, the cream cheese frosting here is one for the ages.
A creamy yogurt glaze ups the tang factor of this loaf cake—and makes it totally suitable to serve for breakfast. You don't need an electric mixer, cake stand, or oven to enjoy this decadent single serving of cake.
As its name suggests, this classic pound cake recipe relies on an easy-to-remember formula: 1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs. Use whatever jam, marmalade, or fruit preserves you like in this crowd-pleaser; raspberry or cherry would be especially nice.
Or baking your cake in the microwave. Zucchini is a versatile superhero of the kitchen that brings an unparalleled moistness to baked goods—including this easy, delicious chocolate cake, which is finished with a rich, ganache-like glaze.
Choose a mild, not-too-peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will overwhelm. When time is tight and you need to throw something together for dessert, this easy cake recipe is the perfect crowd-pleaser.
It's a large, thin layer of tender chocolate cake slathered with gooey chocolate frosting and sprinkled with toasted nuts. The frosting gets poured onto the cake when they are both still warm. Inspired by Marian Burros's famous New York Times plum torte recipe , this cake works with a variety of fruits, from pears and apples to peaches and plums to fresh blackberries and blueberries.
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part! Serve it with tea in the afternoon, with whipped cream and berries for dessert, or with coffee the next morning—this versatile chocolatey cake is good all day long. We used dried lavender in this syrup because it gives the syrup a lovely pale hue.
Fresh lavender won't lend the same color, but it does give the syrup a more powerful floral flavor. Raw cacao powder retains a higher portion of nutrients than more common cocoa powder, which is usually heated during manufacturing. Swap the almond meal here for hazelnut meal, if you prefer. Cake that tastes like dessert but can be eaten for breakfast, midmorning tea, or an afternoon snack is just the sort of cake we love. This pastry is easy but elegant, combining the sweetness of honey, the richness of coffee, and the earthiness of rye flour.
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with iced coffee in the afternoon or with whipped cream or ice cream for dessert. Imagine all your favorite snacks teamed up and made a whole new snack: a super snack.
A snack cake. That's this: A base of peanut butter holds together all sorts of crunchy add-ins, including pretzels, peanuts, and potato chips. Drizzle it—obviously—with chocolate.
This is the perfect cake recipe for beginners. It's moist, forgiving, and easy—Jif creamy peanut butter makes for unbelievably delicious frosting, but don't worry too much if you have another brand in your pantry. Canned pineapple can be great, but when the fresh fruit is at its ripest, this classic cake is absolutely sublime.
The combination of rye flour and cacao nibs makes a crumble unlike anything you've tasted: rich, sweet, and earthy, and the perfect topper for a similarly flavored, super-moist cake, which will keep for up to three days at room temp. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more.
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Strawberry cake. Spiced hummingbird cake. Chocolate fridge cake. The lists of ingredients and the exact measurements for all four cake recipes are found in the description box.
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