Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Lost your password? Skip to content. Follow me. I recommend using only fresh eggs. See you for the next recipe! Ingredients 1 egg 1 egg yolk gr sunflower oil 20 gr lemon juice salt enough. Instructions Done Put the eggs, lemon juice and salt in the jug, whisk: 1 min.
Done Raise the speed to 5 and pour the oil on the lid of the thermomix, keeping the measuring spoon upside down, so that the oil filters slowly and raise the speed once again to 6. Set aside. Made mayo according to this recipe. Got as much as we could out and set aside. Followed the recipe. As a side […]. It is a really delicious blend of flavours and while you can happily eat it freshly made, […]. We featured it in Episode 27 of the podcast: Simple Summer Thermomix […].
Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. Sarah is a Real Food enthusiast who just keeps it real. She raises organic pasture-raised pork, with an emphasis on animal ethics and regenerative agriculture.
She shares real food recipes and natural lifestyle tips, with a bit of humour and rambling on and the occasional rant about the food system. She loves to farm, cook, eat and write - so she does! Read More…. Thermomix Menu Plan — Monday 25th June ». Let me know how you go. Wooohoooooo, hooray for mayo success! I bet your wasabi mayo and prawns were yumbo scrumbo! Can you use any substitute for the ACV? Trackbacks […] to try it again and again because it is so worth the occasional flop!
Leave a Reply Cancel reply Your email address will not be published. About Sarah Sarah is a Real Food enthusiast who just keeps it real. Already an Insider? Well hello fun little videos We are hoping you love it as much as we do But, to the mayonnaise. If Tenina had a dollar for the number of failed mayonnaise stories she has in her inbox Pretty sure this one will get you through all the fails and you will be sending us a few virtual high fives!
You will totally love the simplicity and workability of this recipe. Go and try it today, share the video and get us viral Are you following us on Instagram, Facebook , Pinterest and Twitter? Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
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